Creamy Shrimp Plantain Cups
Quick Rating 8.5/10 – Visually appealing and comforting. The creamy shrimp and crispy plantain cup combination is rich and satisfying. A garnish of herbs or lime adds freshness and contrast. Ingredients For the plantain cups (tostones) - 2 green (unripe) plantains - Oil for frying - Salt to taste For the creamy shrimp filling - 250–300g shrimp (peeled and deveined) - 2 cloves garlic (minced) - 2 tbsp butter or oil - 1/2 small onion (finely chopped) - 1/2 cup heavy cream - 1/4 cup milk (optional) - 2 tbsp chopped cilantro or parsley - Salt and black pepper - 1/2 tsp paprika (optional) - 1 tbsp lime juice Optional sides - Sliced avocado - Extra herbs - Chili flakes How to Make It 1.
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